Using Your Charcoal Grill Like a Smoker

Ever desired to smoke a brisket or fish but tend to not because all you've got may be the normal round backyard charcoal grill? You can so you can smoke meals as being a professional. Begin to see the answer to smoking is cooking slow and low. What this means is lengthy prepare occasions and low prepare temps. The concept would be to not directly prepare the meals using the warmth in the smoke and never the fireplace itself. Most think the only method to prepare by doing this is to find another grill that's designed for just smoking. Not the case. Not really close. Below may be the steps you are taking to show your charcoal grill right into a smoker pit.

To be able to do that, you simply need a couple of simple products. Many of which you have in all probability throughout the house already. Now is your list:

Standard charcoal grill

Wood for smoking. (mesquite, hickory, or oak) You'll find these within the grill portion of your preferred store.

Metallic 2 quart pan - To put the wood chips in. A porcelain bowl that's utilized in people who smoke could be bought.

Water - To soak the wood chips in

Charcoal - NEVER use charcoal with lighting fluid implanted, you'll taste it within the food. Just stick to plain charcoal.

Firstly you must soak your wood chips in water and then any other seasonings that you would like to make use of. Don't forget this will accent the flavour from the food. Once you have completely drenched the wood chips put them inside your 2 quart metal pan or bowl about 2 glasses of water.

Place this bowl of chips directly in the center of in which you normally put your charcoals.

Now put your coals on sides from the bowl of wood chips. Light your coals and when they're hot as well as your wood has started to smoke you're ready to put your meat around the grill. Bear in mind that the food must stay directly over the water pan. Close your grill lid and shut all openings.

Keep your grill temperature around 190 levels and employ a meat thermometer to find out whenever your meals are done. Add coals and much more water when needed - about every hour.